The following words and terms, when used in this chapter, shall have the following meanings unless the context clearly indicates otherwise.(1) Accredited program--Food manager certification program that has been evaluated and listed by the department and conforms to standards set by the department in §229.172 of this title (relating to Accreditation of Certified Food Management Programs).(2) Adulterated food--A food deemed to be adulterated as specified in the Texas Health and Safety Code, §431.081.(3) Bed and breakfast extended--An establishment with more than seven rooms for rent or an establishment that provides food service other than breakfast to overnight guests.(4) Bed and breakfast food establishment--A bed and breakfast that provides food service to customers in addition to its overnight guests.(5) Bed and breakfast limited--An establishment that has seven or fewer rooms for rent, serves breakfast to overnight guests, and is not a retail food establishment.(6) Central preparation facility--An approved and permitted facility or space where food is prepared, stored, and packaged.(7) Code of Federal Regulations (CFR)--Citations to the CFR refer sequentially to the Title, Part, and Section numbers, such as 40 CFR 180.194 refers to