All food and drinks must be of safe quality and stored, prepared, distributed, and served under sanitary and safe conditions, including:(1) You must sanitize food service equipment, dishes, and utensils after each use;(2) If your child-care home lacks adequate facilities for sanitizing dishes and utensils, you must use only disposable, single-use items;(3) You must wash re-useable napkins, bibs, and tablecloths after each use;(4) You must discard single-service napkins, bibs, dishes, and utensils after use;(5) You must serve children's food on plates, napkins, or other sanitary holders, such as a high chair tray, and you must not place food on a bare table or eating surface, which includes the floor;(6) You must not serve foods that present a risk of choking for infants and toddlers;(7) You must cover all food stored in the refrigerator; and(8) You must not store poisonous or toxic materials and cleaning supplies with food.