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Home > Title 26 > Part 1 > Chapter 748 >Subchapter O > Rule 748.3013
TITLE 26 - HEALTH AND HUMAN SERVICES
PART 1 - HEALTH AND HUMAN SERVICES COMMISSION
CHAPTER 748 - MINIMUM STANDARDS FOR GENERAL RESIDENTIAL OPERATIONS
SUBCHAPTER O - SAFETY AND EMERGENCY PRACTICES
SECTION/RULE §748.3013 - What are the parameters for sinks used for food service or food preparation?
Chapter Review Date 04/17/2024

All sinks that you use for food service or food preparation must be supplied with hot and cold running water under pressure.

Source Note: The provisions of this §748.3013 adopted to be effective January 1, 2007, 31 TexReg 7377; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909.

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