(a) A common use drinking cup, container, or utensil must be washed with uncontaminated hot water and detergent before another person uses it.(b) You must not use a dish, container, or utensil that is chipped, cracked, broken, damaged, or constructed so as to prevent proper cleaning and sanitizing.(c) You must discard disposable or single-use dishes, containers, or utensils used in handling food after one use.(d) You must store eating utensils:(1) Separately from foods or other materials or substances; and(2) In clean, dry containers.