This is a clone of the Texas Administrative Code (TAC) for educational purposes. It is not the official version and should not be used for legal purposes. Site created Wed, 21 May 2025 21:16:48 GMT
All food items must be:(1) Covered and stored off the floor;(2) Stored on clean surfaces;(3) Protected from contamination;(4) Stored in a container that is protected from insects and rodents;(5) Refrigerated immediately after use and after meals, if the food requires refrigeration; and(6) Covered when stored in the refrigerator.