A farmers market is eligible for certification if:(1) a completed farmers market application form is submitted;(2) the applicant has filed annually with the department at the state headquarters in Austin, a copy of the farmers market association bylaws, a list of the members of the governing body, a list of the association members, identifying those members that are farmers selling their own produce, a description of the market location, and the seasons, days, and hours of operation;(3) at a minimum, 75 percent of all agricultural products sold through the farmers market are grown in Texas;(4) at least two or more of its members are farmers selling their own produce; and(5) all agricultural products sold at the market are of merchantable quality.